Building a Food Safety Culture

Event Information
Date
-
Location
S330AB
Session type
EDUSession
On-Demand
Recording will not be available
Tracks
Safety
Food & Beverage

Description

Discover ways to create a strong food safety culture by developing and implementing policies and procedures to address opportunities for risk. Learn how to create an efficient training program to aid employees in understanding why food safety is important and delight guests with healthy, allergy friendly offerings to meet their dietary needs.

This session is also available On-Demand within the IAAPA Connect+ app, approximately 24hrs after the conclusion of the session.

Speakers
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Rob Gordon

Hersheypark (Hershey Entertainment & Resorts)
Managing Director, Food and Beverage
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Patrick Guzzle

National Resturant Association
Vice President, Food Science
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Tracy Bareno

San Diego Zoo Global
Director Retail Operations