Webinar: COVID-19: Impact on Food and Beverage
Event Type: Education
Venue: Online
Region: IAAPA Global
Member Price: $0 | Nonmember Price: $0
Credit Hour(s): 1
11 a.m. - 12:15 p.m. ET
As attractions face a “new normal” once they re-open, both large and small theme parks are preparing to successfully re-open their food and beverage locations. This discussion will cover topics including social distancing as it relates to seating and kitchen areas, points of sale, and serving lines. Explore what effects new changes may have on menus, throughput, transaction times, handling protocols, refill programs, cart operations, employee uniforms, and more. Gain insight into how to overcome expected challenges and possible solutions.
A question and answer session will follow the webinar.
Speakers
Nancy Hamlin
Corporate VP Food and Beverage, Cedar Fair Entertainment Company
Doug Hemphill
Corporate Director of Culinary Services and Operational Excellence, Six Flags
Ken Whiting, ICAE
President, Whiting’s Food Concessions, Inc.
Vice Chair IAAPA Board of Directors
Bernie Campbell, ICAE
MA-VP Sales, Whirley Drinkworks
Moderator
Chair, IAAPA Food and Beverage Committee