Webinar: COVID-19: Impact on Food and Beverage
11 a.m. - 12:15 p.m. ET
As attractions face a “new normal” once they re-open, both large and small theme parks are preparing to successfully re-open their food and beverage locations. This discussion will cover topics including social distancing as it relates to seating and kitchen areas, points of sale, and serving lines. Explore what effects new changes may have on menus, throughput, transaction times, handling protocols, refill programs, cart operations, employee uniforms, and more. Gain insight into how to overcome expected challenges and possible solutions.
A question and answer session will follow the webinar.
Ken Whiting, ICAE
Vice Chair IAAPA Board of Directors
Bernie Campbell, ICAE
Chair, IAAPA Food and Beverage Committee