Patrick Guzzle

Short biography

Patrick Guzzle is the Vice President of Food Science for the National Restaurant Association. He has been involved in retail food safety for over 20 years after his wife, Dianne, contracted E. coli O157:H7. His career in food safety began as an Environmental Health Specialist in Southeastern Idaho Public Health District (Pocatello, Idaho). He later became the Environmental Health Supervisor and was involved in all aspects of environmental health.