Beverages and Bottom Lines: How Drinks Drive Profit

Event Information
Date
-
Location
S330GH
Session type
EDUSession
On-Demand
Recording will not be available
Tracks
Food & Beverage
Family Entertainment Centers

Description

How can you maximize opportunity from your current food and beverage program? Take a fresh look at some new and exciting trends that will drive real profit to the bottom line. In this session learn how increase revenue in your beverage category through new and trending beverage types, create unique packaging and displays for more effective marketing and leverage the power of signature items through social media.

This session is also available On-Demand within the IAAPA Connect+ app, approximately 24hrs after the conclusion of the session.

Speakers
kyle-allison-u3blywtlcihfdmvudf85mjgxodcsrxzlbnrqzw9wbgvfmtu3mdgynjasvxnlcl84njq5ody1kq

Kyle Allison

Altitude 1291
Owner
jeff-whiting-u3blywtlcihfdmvudf85mjgxodcsrxzlbnrqzw9wbgvfmtu3mdgwmjisvxnlcl84njy5nta1kq

Jeff Whiting

Whiting's Foods at Santa Cruz Beach Boardwalk
VP of Operations
rob-gordon-u3blywtlcihfdmvudf85mjgxodcsrxzlbnrqzw9wbgvfmtu3mdgwnjmsvxnlcl84nju4mzg1kq

Rob Gordon

Hersheypark (Hershey Entertainment & Resorts)
Managing Director, Food and Beverage