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Webinar: Restaurant Renovation Challenges and Opportunities

Event Type: Education
Venue: Online
Member Price: $0 | Nonmember Price: $49

1 - 2 p.m. ET

CEU(s): 1

Restaurant renovation is no minor undertaking.  The right knowledge, preparation, and execution, can help you significantly increase your bottom line, even at high performing locations.  Join us as we dive into the renovation process, priorities, and what you need to know before you get started.  From setting and working within your budget, to increasing capacity, improving quality, and reducing transaction time and labor, we’ll try to provide you a roadmap for success.


Nancy Hamlin

Nancy Hamlin

Senior Vice President of Food and Beverage, Cedar Fair Entertainment Company

Nancy joined Cedar Fair in April of 2015 as the Corporate Vice President of Food and Beverage. Hamlin has served in that role since that date leading the development of capital resources, strategic planning and human capital to drive results in a fast growing revenue department. Hamlin began her career with Restaurant chains such as Stouffer Restaurants, Cracker Barrel,  Rainforest Café, J .Alexander’s and Capital Grille. In July of 2003 Nancy joined Levy Restaurants as the Assistant Director of Operations at Ford Field. In 2004 Nancy continued her development as a nominee into Levy Restaurants’ Top Gun Program and graduated as the valedictorian.  With a proven record for achieving profit goals while maintaining Levy’s world class points of difference, Nancy was promoted in October 2004 to Director of Operations.  Nancy’s experience in the role along with her passion, focus and enthusiasm for delivering at the highest standards is a perfect fit with Levy’s philosophies and made her a great resource for other locations. During her tenure as a leader of Levy Restaurants, she was awarded many accolades for her leadership, including Director of Operations of the Year for the prestigious Levy Dream Team.  Nancy led the planning and execution for Super Bowl XL in February 2006 serving over 70,000 fans.  Her career, with Levy, then became a meteoric rise based on her talents.  In May, 2006, Nancy was transferred to the Bobcats at Time Warner Cable Arena.  After a successful run in Charlotte, she became Area Manager in February 2007.  In February 2009, she was then promoted again to Regional Director of Operations for the Southeast Region.  Her role once again expanded in April 2013 to Senior Regional Director of Operations, covering all of Boston, Charlotte, Atlanta and most of Florida.  In July of 2014 Nancy was promoted to Regional Vice President of the Southeast Region.  In December 2013, Nancy was honored as the first recipient of the Edie Levy Award For Outstanding Mentorship for her impact throughout the company in training and development, as evidenced by all the leaders that have worked for her and been promoted. In April 2015, Nancy left Levy Restaurants to join Cedar Fair to take on the new challenges of theme park food services and to have a better travel/life balance. Nancy is a graduate of both the University of Nevada, Las Vegas and Paul Smith’s College in Lake Placid, NY.   

Headshot of Louie Quagliana

Louie Quagliana

Vice President of Food and Beverage, Herschend Family Entertainment
Bernie Campbell

Bernie Campbell, ICAE

MA Regional VP Sales, Whirley-Drinkworks!


Bernie has been with Whirley Drinkworks for over 30 years. He has provided valuable guidance to numerous Theme parks and attractions making Souvenir vessels a key component of any park's revenue stream.