Printer Friendly, PDF & Email

Webinar: COVID-19: Impact on Food and Beverage

Event Type: Education
Venue: Online
Region: IAAPA Global
Member Price: $0 | Nonmember Price: $0
Credit Hour(s): 1

11 a.m. - 12:15 p.m. ET

As attractions face a “new normal” once they re-open, both large and small theme parks are preparing to successfully re-open their food and beverage locations. This discussion will cover topics including social distancing as it relates to seating and kitchen areas, points of sale, and serving lines. Explore what effects new changes may have on menus, throughput, transaction times, handling protocols, refill programs, cart operations, employee uniforms, and more. Gain insight into how to overcome expected challenges and possible solutions. 

A question and answer session will follow the webinar.

Speakers

Nancy Hamlin

Corporate VP Food and Beverage, Cedar Fair Entertainment Company

Doug Hemphill

Corporate Director of Culinary Services and Operational Excellence, Six Flags

Ken Whiting, ICAE

President, Whiting’s Food Concessions, Inc.

Vice Chair IAAPA Board of Directors

Bernie Campbell, ICAE

MA-VP Sales, Whirley Drinkworks

Moderator

Chair, IAAPA Food and Beverage Committee


Thank you for your interest. This program has reached capacity and registration is now closed. A recording of the broadcast will be available on the IAAPA COVID-19 Webinar page after May 14, 2020.