Webinar: 10 Ways to Improve your Food and Beverage Program

Event Type: Education
Venue: Online
Region: IAAPA Global
Member Price: $0 | Non-Member Price: n/a
CEU's: 1

Whether you are new to food and beverage within the attractions industry or are an industry veteran, this webinar will give some key points on what you can do to improve your food and beverage program. This webinar is appropriate for all venue sizes from large operations to small, new, and existing programs. Topline information will be presented on ten topics including: hiring, innovation, the importance of clear expectations via written procedures (SOPs), and how to navigate vendor relations. Most importantly, learn how all of these topics relate to and depend on one another to ensure a successful food and beverage program.

A question and answer session will follow the webinar.

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Speaker

  • Tina Griffith, Director of Food Service, Traders Village

Moderator

  • Terry Riddle, ICAE, V.P. Food and Beverage, Silver Dollar City

Notes

This webinar is free for IAAPA members; however, registration is required. Slides and a full recording of this program are available for IAAPA members approximately 7-10 business days after the webinar. IAAPA members can access the webinar archive.

Certification

Registrants may earn one credit hour for participating in this webinar. This credit hour can be applied to the requirements needed to complete IAAPA's certification program

To earn credit hours, attendees must register individually for the webinar. Attendees not registered, but sharing the computer screen of another registrant, are not eligible to earn credit. 

If you have any questions, please contact Rena Quinata at [email protected].