Industry

Funworld July 2010

Spectacular Sentosa

by Lim Hui Sin
Resorts World stakes its claim as a premier destination resort.

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Cover photo by Deanna Ng

FEATURES

The Food Masters

by Keith Miller
Industry veterans discuss dramatic changes in park food service.

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Food Frenzy

by Jodi Helmer
Edible attractions take center stage at theme parks.

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Fries with That

by Mike Bederka
Frontline staff fuel food sales.

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Now You’re Cooking

by Mike Bederka
How FECs keep staff safe in the kitchen and avoid foodborne illness.

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The Changing Face of Attraction Marketing

by Jim Futrell
Small parks and attractions embrace the Internet while maintaining ties with traditional media.

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One for the Books

by Marion Hixon
World record-breaking events draw crowds— of guests and media.

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INDUSTRY FOCUS

P ROFILE

Put the People First

Xetulul Theme Park reflects Guatemalan values.
by Marion Hixon

HUMAN RESOURCES

Sweet Start

How Hershey altered its orientation program to reinforce brand awareness among new employees.
By Jeremy Schoolfield

HUMAN RESOURCES

When the Line Is Crossed

On the lookout for sexual harassment at FECs.
By Mike Bederka

DEPARTMENTS

THE MIDWAY