by Lim Hui Sin
Resorts World stakes its claim as a premier destination resort.
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Cover photo by Deanna Ng
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| FEATURES |
by Keith Miller
Industry veterans discuss dramatic changes in park food service.
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by Jodi Helmer
Edible attractions take center stage at theme parks.
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by Mike Bederka
Frontline staff fuel food sales.
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by Mike Bederka
How FECs keep staff safe in the kitchen and avoid foodborne illness.
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by Jim Futrell
Small parks and attractions embrace the Internet while maintaining ties with traditional media.
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by Marion Hixon
World record-breaking events draw crowds— of guests and media.
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INDUSTRY FOCUS
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P ROFILE
Xetulul Theme Park reflects Guatemalan values.
by Marion Hixon
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HUMAN RESOURCES
How Hershey altered its orientation program to reinforce brand awareness among new employees.
By Jeremy Schoolfield
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HUMAN RESOURCES
On the lookout for sexual harassment at FECs.
By Mike Bederka
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DEPARTMENTS |
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THE MIDWAY |
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