BeaverTails Debuts Mini-Container Store Concept
Based on feedback from franchisees, BeaverTails (Booth #831) has designed a mini-container store concept, which debuts at the Expo. “They wanted something they could plop in and give them a turnkey operation,” said Stephanie Werbin of BeaverTails. “It’s a complete setup.”
The mini-container can be staffed by a total of four people and has the capacity to serve up to 200 BeaverTails pastries an hour. It houses all necessary food prep and storage equipment.
The mobile unit, at 10 feet high by 8 feet wide by 10 feet deep, is ideal for venues with space restrictions, Werbin said. In addition, the smaller size allows facilities to add bits of ambiance in front, like Adirondack chairs. “It really brings out that Canadian vibe that we love so much with our brand.”